Italian Restaurant

The Taste of Italy in Bowie

At Anthony’s Italian House, every recipe tells a story of family, tradition, and passion. From pizza to pasta, we invite you to relax, connect, and enjoy authentic Italian dining.

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Monday – Thursday: 11AM – 10PM

Friday – Saturday: 11AM – 11PM

Sunday: 11AM – 10PM

Book your Anthony’s NY Pizza and Pasta reservation on Resy

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The Menu

Domestic & Imported Beers

Enjoy a rotating list of domestic favorites and imported staples on tap or by the bottle, always served ice-cold.

Classic Cocktails & Martinis

From mojitos and margaritas to cosmopolitans, martinis, and Long Islands, our bar serves all the classics you know and love, mixed to perfection.

Classic Desserts

Timeless favorites like New York cheesecake, carrot cake, double-scoop ice cream, and fresh-baked cookies—sweet endings for any meal.

Soft Drinks, Coffee & Juices

A full selection of fountain sodas, bottled drinks, fresh juices, milk, Powerade, and freshly brewed coffee. Perfect refreshment for every taste.

DiSaronno

Almond-infused Italian liqueur (also listed above) perfect for cocktails or over ice.

Elit by Stoli

Ultra-luxury vodka distilled at ultra-cold temps for extreme purity.

Tito’s Handmade Vodka

Corn-based American vodka, gluten-free with a clean finish.

Patrón Silver

Crystal-clear tequila delivering fresh agave and light herbal tones.

Don Julio Blanco

Premium tequila highlighting bright agave and pepper.

Casamigos Mezcal

Espadín mezcal showing subtle smoke, fruit and herbal nuance

Casamigos Blanco

Small-batch agave spirit with notes of citrus and vanilla.

Jack Daniel’s

Tennessee whiskey charcoal-mellowed for signature maple sweetness.

Herradura Silver

Pure agave tequila with crisp citrus-pepper finish.

Hennessy VS

Cognac offering toasted oak, vanilla and ripe fruit.

Maker’s Mark

Kentucky wheated bourbon known for caramel and baking-spice smoothness.

Dewar’s White Label

Blended Scotch showcasing honeyed grain and soft smoke.

Aperol Aperitivo

Light, bittersweet aperitif with orange and rhubarb—spritz essential.

Grand Marnier

Cognac-based orange liqueur adding depth to cocktails or sipping neat.

Jägermeister

German herbal liqueur with licorice, citrus and warm spice.

Campari

Bitter-sweet Italian aperitif of orange peel and herbal spice.

Clase Azul Gold

Limited edition blend of reposado and añejo finished in sherry casks for decadent fruit and honey.

Clase Azul Reposado

Ultra-smooth tequila featuring sweet agave, hazelnut and subtle spice.

Don Julio 1942

Celebrated añejo tequila with caramelized agave, vanilla and warm oak.

WhistlePig Rye 6 Year

Extra maturity delivers richer toffee, clove and pepper notes.

WhistlePig Rye

Vermont rye whiskey offering bold spice, caramel and orange peel.

Chambord

French black-raspberry liqueur infused with Madagascan vanilla.

Macallan 15 Year

Deeper sherry influence with layers of raisin, orange zest and silky oak.

Macallan 12 Year

Sherry-cask Speyside single malt delivering rich dried fruit and oak spice.

Aberlour 16 Year

Speyside single malt aged in bourbon & sherry casks, showing honeyed malt and baking spice.

Johnnie Walker Blue

Ultra-premium blend famed for silky layers of honey, dark chocolate and gentle smoke.

Italian Passion Fruit

White rum, vodka, passion-fruit purée, lime and a hint of cinnamon.

Rocinante

Bombay gin, mezcal-lemon blend, grapefruit and warm spices.

Fruit Infusion

Seasonal house infusion of fresh fruit and premium vodka.

House Mojito

Bacardi rum muddled with fresh mint, lime and sugar, topped with soda.

Anthony’s Paloma

Tequila blanco, grapefruit, lime and a splash of soda for sweet-and-tangy refreshment.

House Margarita

Blanco tequila, agave and fresh-squeezed lime on the rocks.

Stags’ Leap “The Leap” Cabernet Sauvignon (Napa Valley)

93-94-point masterpiece delivering dark-plum fruit, chocolate and tobacco depth.

Tesoro Sondraia Superiore (Bolgheri, Tuscany)

Cabernet-Merlot-Cabernet Franc blend bursting with ripe blackberry and firm structure.

Masi Amarone “Campolongo di Torbe” (Veneto, Italy)

Full-bodied wine made from dried grapes, exuding rich spiced black-plum and cherry flavors.

Far Niente Cabernet Sauvignon (Napa Valley)

Bold yet elegant blend of toasted oak, mixed berries and baking-spice notes with a silky finish.

Nickel & Nickel “Branding Iron” Cabernet Sauvignon (Napa Valley)

93-point beauty with layers of plum, açaí and blackberry accented by sweet spice.

Alain Voge “Corps” Vieilles Vignes (Rhône, France)

Old-vine Syrah showing cinnamon toast, clove and deeply concentrated black-plum flavors.

Château Sancerre Blanc (Loire, France)

Lush Sauvignon Blanc from centuries-old vineyards, brimming with grapefruit, peach and lemon.

Red Blend, Apothic (California)

Rich blend of Zinfandel, Syrah and Merlot layered with vanilla and mocha. Glass or bottle.

Red Blend, Line 39 Excursion (California)

Soft, medium-bodied wine with raspberry-jam flavors and a toasty oak finish. Glass or bottle.

Malbec, Don Miguel Gascón (Argentina)

Full-bodied blackberry and blueberry flavors, soft tannins and a velvety texture. Glass or bottle.

Malbec, Colores del Sol (Argentina)

Robust red-cherry and blackberry fruit with sweet oak and mocha rounding the finish. Glass or bottle.

Cabernet Sauvignon, J. Lohr “Seven Oaks” (California)

Layers of black cherry, currant and blueberry on a full, structured finish. Bottle only.

Cabernet Sauvignon, Josh Cellars (California)

Complex spicy-berry profile complemented by subtle oak. Glass or bottle.

Cabernet Sauvignon, Sterling Vineyards (California)

Dark-cherry and ripe-plum flavors with a hint of vanilla. Glass or bottle.

Merlot, Barone Fini (Italy)

Rich ripe-cherry and plum character capped by a velvety finish. Glass or bottle.

Merlot, Sterling Vineyards (California)

Soft tannins with lingering plum and dark-cherry flavors. Glass or bottle.

Chianti Classico, Lamole (Italy)

Soft and elegant cherry fruit; small touches of Cabernet and Merlot add depth. Bottle only.

Chianti, DaVinci DOCG (Italy)

Medium-bodied cherry-plum fruit backed by a long peppery finish. Glass or bottle.

Chianti, Gabbiano DOCG (Italy)

Ripe plum flavors spiced with pepper and soft wood nuances. Glass or bottle.

Pinot Noir, Mark West (Monterey)

Medium-bodied with raspberry and red-berry fruit, finishing with smooth vanilla tones. Glass or bottle.

Pinot Noir, Hob Nob (France)

Sumptuous black-cherry, plum and mocha-vanilla character. Glass or bottle.

Champagne, Veuve Clicquot (France)

Iconic balance of structure and finesse, crisp with a lovely mouthfeel. Bottle.

Sparkling, La Marca Prosecco (Italy)

Vibrant bouquet of white peach, apple and honeysuckle with pleasant acidity. Glass or bottle.

Sparkling, St. Hilaire Brut (France)

France’s oldest sparkling wine: dry, toasty and smooth with a creamy texture. Bottle.

Rosé, Fleur de Mer (Provence, France)

“Flower of the Sea”-style rosé offering watermelon, cherry and subtle citrus aromas. Bottle only.

Rosé, Chapoutier Belleruche (France)

Delicate, fresh and fruity with hints of cherry and rose petal. Glass or bottle.

Rosé, Josh Cellars (California)

Fruit-forward and slightly dry with delicate raspberry and pomegranate flavors. Glass or bottle.

Moscato, Bartenura (Italy)

Fruity, sweet and intensely aromatic with peaches and exotic fruit. Bottle only.

Moscato, Barefoot (California)

Refreshingly sweet with notes of peach, honeysuckle and melon. Glass or bottle.

Riesling, J. Lohr “Bay Mist” (Paso Robles)

Lush ripe-peach and apricot flavors with a lightly sweet finish. Glass or bottle.

Riesling, Boordy (Maryland)

Smooth, crisp and gently sweet, layered with pear, apple and orange. Glass or bottle.

Chardonnay, Sonoma-Cutrer (Russian River)

Elegant aromas of pear and citrus layered with subtle oak spice, finishing long and balanced. Bottle only.

Chardonnay, William Hill (California)

Ripe white-peach and pear accented by honeysuckle and creamy vanilla. Glass or bottle.

Chardonnay, Barefoot (California)

Peach, apple, honey and vanilla on a medium-full body with a classic buttery finish. Glass or bottle.

Sauvignon Blanc, Whitehaven (New Zealand)

Intense aromas of gooseberry and passion fruit balanced by bright citrus flavors. Glass or bottle.

Sauvignon Blanc, Matua (New Zealand)

Zesty grapefruit, citrus and tropical-fruit notes; New Zealand’s pioneering Sauvignon Blanc. Glass or bottle.

Pinot Grigio, Santa Margherita (Italy)

Iconic, versatile Pinot Grigio offering ripe citrus and pear aromas with a clean, lively mouthfeel. Bottle only.

Pinot Grigio, Contempo (Italy)

Medium-bodied with bright citrus and pear, finishing crisp and refreshing. Available by the glass or bottle.

Crème Brûlée

Silky vanilla custard beneath a crackling caramelized-sugar shell.

Italian Cannoli

Crispy pastry shells piped fresh with sweet ricotta filling and chocolate chips.

Spumoni Bomba

Chocolate-coated gelato sphere with layers of pistachio, chocolate and vanilla gelato studded with candied fruit.

Tiramisu

Espresso-soaked ladyfingers stacked with mascarpone cream and dusted in cocoa.

Napoleon Cake

Flaky pastry layers, pastry cream and a light dusting of powdered sugar for a classic French finish.

Molten Cake

Warm chocolate cake with a gooey molten-chocolate center, served à la mode.

Cappuccino

Rich espresso topped with steamed milk foam for a creamy treat.

Espresso

Bold, aromatic Italian shot pulled to order.

San Pellegrino

Sparkling Italian mineral water with a crisp finish.

FIJI Water 1 L

Silky-smooth artesian water from the islands of Fiji.

Rigatoni alla Chef

Rigatoni in a chef-inspired seafood cream sauce, brimming with shrimp, scallops and crab.

Crab Cake Platter

Twin jumbo-lump crab cakes seared golden and served with house remoulade and seasonal sides.

King Platter

Chef’s grand selection of lobster tail, shrimp, scallops and crab arranged over seasoned rice.

Shrimp & Broccoli Alfredo

Shrimp and tender broccoli florets tossed in Parmesan Alfredo over fettuccine.

Shrimp & Scallops Asparagus

Shrimp, sea scallops, asparagus, mushrooms and red peppers in rosé cream over fettuccine.

Salmon Caprese

Fresh salmon filet, shrimp and sautéed mussels in lemon-garlic broth served with linguine.

Salmon Imperial

Sautéed salmon with mushrooms and red peppers in scampi sauce over angel-hair pasta, topped with lump crab meat.

Shrimp Scampi

Garlic-butter shrimp deglazed with white wine, poured over linguine for a classic Italian favorite.

Shrimp Marinara

Gulf shrimp and roasted garlic served over linguine bathed in our house marinara.

Linguine Posillipo

A coastal mix of clams, mussels, calamari and shrimp simmered in robust marinara over linguine.

Anthony’s Pescatore

Shrimp, calamari, chopped scallops and baby clams in spicy marinara, tossed with a rigatoni-penne pasta duo.

Fettuccine Mediterraneo

Gulf shrimp, sea scallops and lump crab folded into creamy Alfredo over fettuccine.

Grilled Sea Scallops

Sweet sea scallops atop linguine sautéed with roasted red peppers in a white-wine garlic sauce.

Seafood Lobster

Lobster tail and shrimp nestled over saffron-style Spanish rice, finished with a delicate lemon-cilantro butter sauce.

Duo Lobster

Two succulent lobster tails, simply grilled and served with seasonal vegetables for a light yet indulgent treat.

Chicken Anthony’s

Stuffed chicken breast with spinach and mozzarella, napped in lemon-butter sauce and plated with baby spinach and mashed potatoes.

Grilled Salmon Platter

Atlantic salmon sautéed with tender asparagus in a lemon-white-wine sauce, served over angel-hair pasta.

Grilled Chicken Portobello

Marinated chicken breast paired with hearty portobello mushrooms and a fresh tomato-mozzarella salad.

Grilled Chicken Popeye

Grilled chicken and penne tossed with baby spinach, roasted red peppers and mushrooms, drizzled in a balsamic glaze.

Grilled Chicken Arugula

Fire-grilled chicken with penne, sun-dried tomatoes and pine nuts in a white-wine garlic sauce, topped with creamy ricotta and fresh arugula.

Shrimp & Scallops Primavera

Gulf shrimp and tender scallops sautéed with zucchini and roasted red peppers, finished in olive-oil garlic sauce over capellini.

Chilean Sea Bass

8-oz filet simmered in light marinara with green pepper, scallions, cherry tomatoes and peas for clean, bright flavors.

Chicken Principessa

Grilled chicken breast, roasted red peppers and fontina in a lemon-garlic white-wine sauce, crowned with sweet lump crab meat.

Chicken Marsala

Pan-seared chicken breast with mushrooms bathed in our fragrant Marsala sauce.

Veal Marsala

Sautéed veal medallions and mushrooms glazed in a silky Marsala-wine reduction.

Chicken Parmigiana

Crispy chicken breast finished with zesty marinara and a blanket of mozzarella.

Veal Parmigiana

Breaded, golden-fried veal topped with rich tomato sauce and molten mozzarella.

Eggplant Parmigiana

Pan-fried eggplant cutlets layered with house marinara and bubbling mozzarella for a vegetarian classic.

Spinach Stuffed Eggplant

Tender eggplant slices rolled with sautéed spinach and a creamy three-cheese blend, baked under tangy tomato sauce and melted mozzarella.

Pasta Al Forno

Hearty penne with ground beef, tomato sauce, ricotta and mozzarella, oven-baked until perfectly melted.

Baked Ziti

Penne, tomato sauce, ricotta and mozzarella baked bubbly and golden.

Chicken Cannelloni

Rolled pasta stuffed with grilled chicken, spinach and three cheeses, baked under light tomato cream.

Mushroom Ravioletti

Half-moon ravioli filled with wild mushrooms, sautéed in roasted-garlic butter and crowned with creamy Gorgonzola.

Gnocchi Sorrentina

Fluffy potato dumplings simmered in rosé sauce with ricotta and melted mozzarella.

Stuffed Shells

Jumbo pasta shells packed with a tri-cheese blend, blanketed in tomato sauce and melted mozzarella.

Fettuccine Alfredo

Ribbon egg noodles coated in our signature Parmesan-cream Alfredo.

Tortellini Tre Colore

Cheese-filled tortellini, prosciutto, peas and mushrooms swirled in velvety rosé cream.

Lasagna Mamma Mia

House-made pasta sheets layered with seasoned ground beef, ricotta, mozzarella and Parmesan, baked under rich tomato sauce.

Spaghetti De La Mamma

Classic spaghetti finished your way: tender meatballs, hearty meat-sauce or savory Italian sausage.

Penne Primavera

Garden mix of broccoli, mushrooms, zucchini, spinach and artichoke hearts folded into penne with silky rosé cream.

Penne Vodka

Penne tossed in a creamy rosé vodka sauce with sautéed mushrooms, sweet peas and diced prosciutto.

Steak and Cake

Petite filet mignon served alongside a house jumbo-lump crab cake for a surf-and-turf indulgence.

Double Pork Chop

Two thick 12-oz center-cut chops grilled juicy and topped with a hint of rosemary butter.

Baby Back Ribs

Slow-roasted, fall-off-the-bone ribs lacquered in our signature barbecue glaze.

Meat Loaf

Homestyle beef loaf baked with savory herbs, finished with a drizzle of brown gravy.

Ribeye Steak

Hand-cut 12-oz ribeye, char-grilled to seal in its rich marbling and bold flavor.

Surf & Turf

An 8-oz filet mignon paired with two jumbo shrimp stuffed with crab for the ultimate land-and-sea combo.

Filet Mignon

Center-cut tenderloin grilled to perfection, seasoned simply to let the natural flavor shine.

Sesame Tuna Salad

Sesame-crusted grilled tuna over baby spinach with tomato, sweet corn, shaved Parmesan and roasted pistachios tossed in ginger dressing.

Sea Bass Salad

Grilled Chilean sea bass set on spring mix with cilantro, onion, cherry tomato, corn, cucumber and olives, finished with ginger dressing.

Shrimp Mediterranean Salad

Grilled shrimp on baby spinach with tomato, cucumber, onion, feta, Kalamata olives, pepperoncini and toasted pistachios, dressed with house vinaigrette.

Arugula Salad

Peppery arugula leaves with roasted red peppers, pine nuts and shaved Parmesan under a balsamic glaze.

Bistro Steak Salad

Field greens, fire-roasted red peppers, pine nuts, Roma tomatoes, Gorgonzola and sliced filet mignon drizzled with balsamic vinaigrette.

Tony’s Salad

Spring mix piled with grilled chicken, crispy bacon, tomato, avocado, chopped egg and crumbled blue cheese, finished with house dressing.

Buffalo Chicken Salad

Spicy buffalo chicken on spring mix with cherry tomatoes, blue-cheese dressing and celery sticks for crunch.

Fruit Salmon Salad

Grilled salmon over spring mix with blueberries, strawberries and walnuts, complemented by a sweet blueberry vinaigrette.

Santa Fe Salad

Field greens and romaine topped with grilled chicken, tortilla strips, sweet corn, avocado and tomato, all in a ginger dressing.

Side Caesar Salad

Smaller Caesar for a lighter bite.

Side Greek Salad

Smaller Greek Salad to accompany any entrée.

Side House Salad

Petite portion of our House Salad, perfect as a starter.

Caesar Salad

Romaine ribbons, shaved Parmesan and garlic croutons coated in classic Caesar dressing.

Greek Salad

Crisp greens, tomato, cucumber, onion, pepperoncini, Kalamata olives and creamy feta finished with house dressing.

House Salad

Field-greens and iceberg mix tossed with cucumber, tomato, red onion, pepperoncini, Kalamata olives and our zesty house vinaigrette.

Chicken Quesadilla

Griddled flour tortilla stuffed with grilled chicken, sautéed peppers & onions and a melted cheddar-jack blend, cut to share.

Chicken Caesar Wrap

Romaine, grilled chicken, shaved Parmesan and crunchy croutons tossed in creamy Caesar dressing then wrapped tight.

Chicken Veggie Wrap

Grilled chicken breast, cucumber, lettuce, tomato and ripe avocado rolled in a flour tortilla with signature bom-bom sauce.

Crab Cake Sandwich

Jumbo-lump crab cake lightly seared, served with lettuce, tomato and house remoulade on a toasted bun.

Premium Steak Burger

8-oz filet-mignon blend patty, seared to perfection and finished with American cheese and garlic aioli.

Cheeseburger

½-lb fresh-ground beef patty, flame-grilled and topped with classic American cheese, lettuce, tomato and onion on a brioche bun.

Turkey Club Italiano

Triple-decker toast loaded with smoked turkey, crispy bacon, lettuce, tomato and basil-garlic aioli.

Italian Combo Sub

A stacked trio of ham, Genoa salami and spicy capicola with provolone, lettuce, tomato, onion and red-wine vinaigrette.

Eggplant Parm Sub

Breaded eggplant slices, rich marinara and gooey mozzarella deliver comforting, meat-free indulgence.

Veal Parm Sub

Golden-fried veal cutlet layered with zesty tomato sauce and mozzarella for an elevated parm experience.

Meatball Parm Sub

Homemade beef-pork meatballs simmered in tomato sauce, crowned with melted mozzarella and Parmesan.

Chicken Parm Sub

Crispy breaded chicken cutlet, house marinara and bubbly mozzarella toasted together until irresistibly gooey.

Chicken Cheesesteak

Chopped marinated chicken breast and creamy American cheese create a lighter take on the city classic.

Original Philly Cheesesteak

Thin-sliced ribeye, melted American cheese and sautéed onions tucked into a soft Italian roll for true Philly flavor.

Anthony’s Famous Wings

Oven-roasted then flash-fried wings tossed in your choice of house sauces.

Bruschetta Napolitana

Grilled ciabatta crowned with marinated cherry tomatoes, fresh arugula, shaved Parmesan & balsamic glaze.

Clams on the Shell – 1 lb

Littleneck clams prepared your way: spicy red Fra Diavolo or fragrant garlic-olive-oil broth.

Mussels on the Shell – 1 lb

Choose zesty Fra Diavolo or garlic-olive-oil white wine broth; comes with crusty bread for dipping.

Steamed Jumbo Shrimp – 1 lb

Shell-on shrimp over seasoned potatoes & onions; classic Old Bay vibe.

Snow Crab Legs – 24 oz

Sweet Alaskan clusters, steamed and cracked, served with warm drawn butter.

Shrimp Gondola

Gulf shrimp bathed in roasted-garlic cream sauce and “docked” on toasted Italian bread.

Mozzarella Caprese

Vine-ripe tomato slices, fresh mozzarella, basil, extra-virgin olive oil & a balsamic glaze swirl.

Fried Calamari

Lightly dusted rings and tentacles, flash-fried until golden; comes with house marinara for dipping.

Maryland Crab & Cheese Dip

Lump crab folded into a bubbly blend of cheeses; served with toasted Italian crostini.

Blue Point Oysters – 1 Dozen

Shucked to order, served on ice with lemon and classic cocktail accompaniments.

Ahi Tuna Tartare

Sushi-grade hand-lined tuna layered over wasabi-avocado mousse, finished with a tangy Asian soy-ginger drizzle.

Steak Roll

Thin-sliced ribeye, sautéed onions and gooey mozzarella rolled tight in our house dough—Philly inspiration, Italian execution.

Veggie Calzone

A garden medley of mushrooms, broccoli and spinach mixed with mozzarella, ricotta and Parmesan. Flavor-packed and meat-free.

Cheese Calzone

Four-cheese indulgence—creamy ricotta, stretchy mozzarella, sharp Parmesan and Romano—sealed in a golden crust.

Meat Calzone

Ham, pepperoni and Italian sausage nestled in melted mozzarella, ricotta and Parmesan for a satisfyingly hearty bite.

Sicilian Thick-Crust

16”-Light, airy pan dough with a caramelised bottom, finished with house sauce and mozzarella.

N.Y. Cheese Pizza

10” Personal • 14” Medium • 16” Large • 12” Gluten-Free. Bright house tomato sauce layered with 100 % mozzarella on our crisp-yet-chewy crust.

Margherita

14” Medium • 16” Large | San Marzano marinara, fresh mozzarella, hand-torn basil and a drizzle of extra-virgin olive oil.

White Pizza

14” Medium • 16” Large | Ricotta, mozzarella, provolone and parmesan over roasted garlic & basil—no red sauce needed.

Grandma Thin-Square

14” • 16” – Classic Long-Island pan pie: thin square crust topped with mozzarella, Romano & smoked mozzarella, dollops of sauce, EVOO, garlic and fresh basil.

Build-Your-Own Calzone

Start with our mozzarella-ricotta blend and add up to three toppings of your choice. Perfect for personalized cravings.

Private Moment

Our Restaurant

Whether you’re visiting with the kids or celebrating something special, our Bowie dining room offers comfort, flavor, and charm.

Live music on select nights

Kids’ menu and high chairs available

Spacious parking lot & wheelchair access

Cozy, relaxed atmosphere

Book your Anthony’s NY Pizza and Pasta reservation on Resy

Thanks to You

Our Reviews

Ordered take out for the first time for an impromptu pool party – fantastic pizza , thru were even able to make my veggie without cheese. Also ordered a salad tray – it was a hit. The family loved it!🥕🍅🍠🫑🥒 delicious meal! My son also enjoyed their 🍟

Noemi Crespo Rice

Hello Hunny Bees 🌻🐝 👑 💕💛 it’s your girl Hunny with a review of another local small business.
I know it’s been a while I’ve been so busy!! So y’all know I’m Caribbean but raised in Brooklyn, NY. I love me a good NY Slice of pizza. I was having a stressful week. The devil was busy so I looked up my comfort go to food NY pizza 🍕😁. When I saw Anthony’s had whine I knew I had to go. There is plenty of parking. They have 2 entrance just like NY!! I love it ❣️ I was seated and served by Giselle I think that was her name dang I’m usually good at that. Anywho the special I ordered the seafood caba I believe that’s what it was called it was gorgeous and the right texture but it had no taste no seasoning I asked for old bay and seasoned that bad boy up with that and some salt and black pepper 🌶️🫑 we was good. I drank a whole bottle of wine. After that day I visited 3 more times and the service was professional, warm and great. The food is good. The pizza 5 ⭐ the wings 5star the dip, the shrimp one appetizer menu Amazing 🤩. The tables are intimate feels elegant but like you’re at home at the same time!!

Hurry go check them out!!

Hunny Be!

Hadn’t been to Anthony’s in awhile. So, I stopped by there and got a meat lover’s pizza and let me tell you when I say that pizza was all kinds of delicious. The crust was delicious, the toppings were delicious, the cheese, sauce and everything else was DELICIOUS! I will be getting another one this weekend for the grandbabies!😁

Ch Smith

For 15 hungry people, I ordered one half tray each of chicken parmigiana, baked ziti and pasta primavera each of which came with generous amount of garlic bread and beautifully presented house salad. Everything was abundant, fresh and delicious. The order was ready at pickup time and the service was gracious as it always is. Thank you!
It’s the only place we order pizza too.