At Anthony’s Italian House, we believe food tastes better when it’s made fresh and shared with family. Every dish, from pizza to seafood, is served with the warmth of home.
Monday – Thursday: 11AM – 10PM
Friday – Saturday: 11AM – 11PM
Sunday: 11AM – 10PM
Enjoy a rotating list of domestic favorites and imported staples on tap or by the bottle, always served ice-cold.
From mojitos and margaritas to cosmopolitans, martinis, and Long Islands, our bar serves all the classics you know and love, mixed to perfection.
Timeless favorites like New York cheesecake, carrot cake, double-scoop ice cream, and fresh-baked cookies—sweet endings for any meal.
A full selection of fountain sodas, bottled drinks, fresh juices, milk, Powerade, and freshly brewed coffee. Perfect refreshment for every taste.
Almond-infused Italian liqueur (also listed above) perfect for cocktails or over ice.
Ultra-luxury vodka distilled at ultra-cold temps for extreme purity.
Corn-based American vodka, gluten-free with a clean finish.
Crystal-clear tequila delivering fresh agave and light herbal tones.
Premium tequila highlighting bright agave and pepper.
Espadín mezcal showing subtle smoke, fruit and herbal nuance
Small-batch agave spirit with notes of citrus and vanilla.
Tennessee whiskey charcoal-mellowed for signature maple sweetness.
Pure agave tequila with crisp citrus-pepper finish.
Cognac offering toasted oak, vanilla and ripe fruit.
Kentucky wheated bourbon known for caramel and baking-spice smoothness.
Blended Scotch showcasing honeyed grain and soft smoke.
Light, bittersweet aperitif with orange and rhubarb—spritz essential.
Cognac-based orange liqueur adding depth to cocktails or sipping neat.
German herbal liqueur with licorice, citrus and warm spice.
Bitter-sweet Italian aperitif of orange peel and herbal spice.
Limited edition blend of reposado and añejo finished in sherry casks for decadent fruit and honey.
Ultra-smooth tequila featuring sweet agave, hazelnut and subtle spice.
Celebrated añejo tequila with caramelized agave, vanilla and warm oak.
Extra maturity delivers richer toffee, clove and pepper notes.
Vermont rye whiskey offering bold spice, caramel and orange peel.
French black-raspberry liqueur infused with Madagascan vanilla.
Deeper sherry influence with layers of raisin, orange zest and silky oak.
Sherry-cask Speyside single malt delivering rich dried fruit and oak spice.
Speyside single malt aged in bourbon & sherry casks, showing honeyed malt and baking spice.
Ultra-premium blend famed for silky layers of honey, dark chocolate and gentle smoke.
White rum, vodka, passion-fruit purée, lime and a hint of cinnamon.
Bombay gin, mezcal-lemon blend, grapefruit and warm spices.
Seasonal house infusion of fresh fruit and premium vodka.
Bacardi rum muddled with fresh mint, lime and sugar, topped with soda.
Tequila blanco, grapefruit, lime and a splash of soda for sweet-and-tangy refreshment.
Blanco tequila, agave and fresh-squeezed lime on the rocks.
93-94-point masterpiece delivering dark-plum fruit, chocolate and tobacco depth.
Cabernet-Merlot-Cabernet Franc blend bursting with ripe blackberry and firm structure.
Full-bodied wine made from dried grapes, exuding rich spiced black-plum and cherry flavors.
Bold yet elegant blend of toasted oak, mixed berries and baking-spice notes with a silky finish.
93-point beauty with layers of plum, açaí and blackberry accented by sweet spice.
Old-vine Syrah showing cinnamon toast, clove and deeply concentrated black-plum flavors.
Lush Sauvignon Blanc from centuries-old vineyards, brimming with grapefruit, peach and lemon.
Rich blend of Zinfandel, Syrah and Merlot layered with vanilla and mocha. Glass or bottle.
Soft, medium-bodied wine with raspberry-jam flavors and a toasty oak finish. Glass or bottle.
Full-bodied blackberry and blueberry flavors, soft tannins and a velvety texture. Glass or bottle.
Robust red-cherry and blackberry fruit with sweet oak and mocha rounding the finish. Glass or bottle.
Layers of black cherry, currant and blueberry on a full, structured finish. Bottle only.
Complex spicy-berry profile complemented by subtle oak. Glass or bottle.
Dark-cherry and ripe-plum flavors with a hint of vanilla. Glass or bottle.
Rich ripe-cherry and plum character capped by a velvety finish. Glass or bottle.
Soft tannins with lingering plum and dark-cherry flavors. Glass or bottle.
Soft and elegant cherry fruit; small touches of Cabernet and Merlot add depth. Bottle only.
Medium-bodied cherry-plum fruit backed by a long peppery finish. Glass or bottle.
Ripe plum flavors spiced with pepper and soft wood nuances. Glass or bottle.
Medium-bodied with raspberry and red-berry fruit, finishing with smooth vanilla tones. Glass or bottle.
Sumptuous black-cherry, plum and mocha-vanilla character. Glass or bottle.
Iconic balance of structure and finesse, crisp with a lovely mouthfeel. Bottle.
Vibrant bouquet of white peach, apple and honeysuckle with pleasant acidity. Glass or bottle.
France’s oldest sparkling wine: dry, toasty and smooth with a creamy texture. Bottle.
“Flower of the Sea”-style rosé offering watermelon, cherry and subtle citrus aromas. Bottle only.
Delicate, fresh and fruity with hints of cherry and rose petal. Glass or bottle.
Fruit-forward and slightly dry with delicate raspberry and pomegranate flavors. Glass or bottle.
Fruity, sweet and intensely aromatic with peaches and exotic fruit. Bottle only.
Refreshingly sweet with notes of peach, honeysuckle and melon. Glass or bottle.
Lush ripe-peach and apricot flavors with a lightly sweet finish. Glass or bottle.
Smooth, crisp and gently sweet, layered with pear, apple and orange. Glass or bottle.
Elegant aromas of pear and citrus layered with subtle oak spice, finishing long and balanced. Bottle only.
Ripe white-peach and pear accented by honeysuckle and creamy vanilla. Glass or bottle.
Peach, apple, honey and vanilla on a medium-full body with a classic buttery finish. Glass or bottle.
Intense aromas of gooseberry and passion fruit balanced by bright citrus flavors. Glass or bottle.
Zesty grapefruit, citrus and tropical-fruit notes; New Zealand’s pioneering Sauvignon Blanc. Glass or bottle.
Iconic, versatile Pinot Grigio offering ripe citrus and pear aromas with a clean, lively mouthfeel. Bottle only.
Medium-bodied with bright citrus and pear, finishing crisp and refreshing. Available by the glass or bottle.
Silky vanilla custard beneath a crackling caramelized-sugar shell.
Crispy pastry shells piped fresh with sweet ricotta filling and chocolate chips.
Chocolate-coated gelato sphere with layers of pistachio, chocolate and vanilla gelato studded with candied fruit.
Espresso-soaked ladyfingers stacked with mascarpone cream and dusted in cocoa.
Flaky pastry layers, pastry cream and a light dusting of powdered sugar for a classic French finish.
Warm chocolate cake with a gooey molten-chocolate center, served à la mode.
Rich espresso topped with steamed milk foam for a creamy treat.
Bold, aromatic Italian shot pulled to order.
Sparkling Italian mineral water with a crisp finish.
Silky-smooth artesian water from the islands of Fiji.
Tender grilled chicken breast paired with steamed broccoli for a wholesome option.
Child-size fettuccine tossed in our silky Parmesan cream sauce.
Crispy breaded chicken strips served alongside golden French fries.
Small-plate spaghetti with a choice of meatballs, meat-sauce, tomato sauce, or simple butter & Parmesan.
Classic creamy macaroni made with kid-favorite Kraft cheese sauce.
Side of our slow-simmered tomato sauce for dipping or pouring.
Five sautéed shrimp tossed in garlic-white-wine butter.
Small steak medallions cooked to order.
Three seared scallops finished with lemon butter.
Juicy chicken breast, simply seasoned.
4-oz fillet lightly seasoned and flame-grilled.
Fluffy russet packed with cheddar, bacon & chives.
Buttered kernels with a hint of sea salt.
Sautéed baby spinach with olive oil and garlic.
Steamed florets finished with a touch of garlic butter.
Creamy, buttery Yukon gold mash.
Hearty tomato-beef ragù, perfect for topping pasta.
Golden, skin-on fries with a fluffy center.
Quick-sautéed for a crisp, fresh bite.
Tender spears lightly seasoned and steamed.
Mild link grilled and served with a splash of tomato sauce.
Two house-made beef & pork meatballs simmered in marinara.
Rustic Italian vegetable soup with beans, pasta and herbs in a savory tomato broth.
Classic comfort: slow-simmered chicken broth, tender pulled chicken, egg noodles and mirepoix vegetables.
Hearty tomato-based broth brimming with crab, garden vegetables and a hint of Chesapeake spice.
Velvety cream soup loaded with sweet lump crab meat and a subtle Old Bay finish.
Rigatoni in a chef-inspired seafood cream sauce, brimming with shrimp, scallops and crab.
Twin jumbo-lump crab cakes seared golden and served with house remoulade and seasonal sides.
Chef’s grand selection of lobster tail, shrimp, scallops and crab arranged over seasoned rice.
Shrimp and tender broccoli florets tossed in Parmesan Alfredo over fettuccine.
Shrimp, sea scallops, asparagus, mushrooms and red peppers in rosé cream over fettuccine.
Fresh salmon filet, shrimp and sautéed mussels in lemon-garlic broth served with linguine.
Sautéed salmon with mushrooms and red peppers in scampi sauce over angel-hair pasta, topped with lump crab meat.
Garlic-butter shrimp deglazed with white wine, poured over linguine for a classic Italian favorite.
Gulf shrimp and roasted garlic served over linguine bathed in our house marinara.
A coastal mix of clams, mussels, calamari and shrimp simmered in robust marinara over linguine.
Shrimp, calamari, chopped scallops and baby clams in spicy marinara, tossed with a rigatoni-penne pasta duo.
Gulf shrimp, sea scallops and lump crab folded into creamy Alfredo over fettuccine.
Sweet sea scallops atop linguine sautéed with roasted red peppers in a white-wine garlic sauce.
Lobster tail and shrimp nestled over saffron-style Spanish rice, finished with a delicate lemon-cilantro butter sauce.
Two succulent lobster tails, simply grilled and served with seasonal vegetables for a light yet indulgent treat.
Stuffed chicken breast with spinach and mozzarella, napped in lemon-butter sauce and plated with baby spinach and mashed potatoes.
Atlantic salmon sautéed with tender asparagus in a lemon-white-wine sauce, served over angel-hair pasta.
Marinated chicken breast paired with hearty portobello mushrooms and a fresh tomato-mozzarella salad.
Grilled chicken and penne tossed with baby spinach, roasted red peppers and mushrooms, drizzled in a balsamic glaze.
Fire-grilled chicken with penne, sun-dried tomatoes and pine nuts in a white-wine garlic sauce, topped with creamy ricotta and fresh arugula.
Gulf shrimp and tender scallops sautéed with zucchini and roasted red peppers, finished in olive-oil garlic sauce over capellini.
8-oz filet simmered in light marinara with green pepper, scallions, cherry tomatoes and peas for clean, bright flavors.
Grilled chicken breast, roasted red peppers and fontina in a lemon-garlic white-wine sauce, crowned with sweet lump crab meat.
Pan-seared chicken breast with mushrooms bathed in our fragrant Marsala sauce.
Sautéed veal medallions and mushrooms glazed in a silky Marsala-wine reduction.
Crispy chicken breast finished with zesty marinara and a blanket of mozzarella.
Breaded, golden-fried veal topped with rich tomato sauce and molten mozzarella.
Pan-fried eggplant cutlets layered with house marinara and bubbling mozzarella for a vegetarian classic.
Tender eggplant slices rolled with sautéed spinach and a creamy three-cheese blend, baked under tangy tomato sauce and melted mozzarella.
Hearty penne with ground beef, tomato sauce, ricotta and mozzarella, oven-baked until perfectly melted.
Penne, tomato sauce, ricotta and mozzarella baked bubbly and golden.
Rolled pasta stuffed with grilled chicken, spinach and three cheeses, baked under light tomato cream.
Half-moon ravioli filled with wild mushrooms, sautéed in roasted-garlic butter and crowned with creamy Gorgonzola.
Fluffy potato dumplings simmered in rosé sauce with ricotta and melted mozzarella.
Jumbo pasta shells packed with a tri-cheese blend, blanketed in tomato sauce and melted mozzarella.
Ribbon egg noodles coated in our signature Parmesan-cream Alfredo.
Cheese-filled tortellini, prosciutto, peas and mushrooms swirled in velvety rosé cream.
House-made pasta sheets layered with seasoned ground beef, ricotta, mozzarella and Parmesan, baked under rich tomato sauce.
Classic spaghetti finished your way: tender meatballs, hearty meat-sauce or savory Italian sausage.
Garden mix of broccoli, mushrooms, zucchini, spinach and artichoke hearts folded into penne with silky rosé cream.
Penne tossed in a creamy rosé vodka sauce with sautéed mushrooms, sweet peas and diced prosciutto.
Petite filet mignon served alongside a house jumbo-lump crab cake for a surf-and-turf indulgence.
Two thick 12-oz center-cut chops grilled juicy and topped with a hint of rosemary butter.
Slow-roasted, fall-off-the-bone ribs lacquered in our signature barbecue glaze.
Homestyle beef loaf baked with savory herbs, finished with a drizzle of brown gravy.
Hand-cut 12-oz ribeye, char-grilled to seal in its rich marbling and bold flavor.
An 8-oz filet mignon paired with two jumbo shrimp stuffed with crab for the ultimate land-and-sea combo.
Center-cut tenderloin grilled to perfection, seasoned simply to let the natural flavor shine.
Sesame-crusted grilled tuna over baby spinach with tomato, sweet corn, shaved Parmesan and roasted pistachios tossed in ginger dressing.
Grilled Chilean sea bass set on spring mix with cilantro, onion, cherry tomato, corn, cucumber and olives, finished with ginger dressing.
Grilled shrimp on baby spinach with tomato, cucumber, onion, feta, Kalamata olives, pepperoncini and toasted pistachios, dressed with house vinaigrette.
Peppery arugula leaves with roasted red peppers, pine nuts and shaved Parmesan under a balsamic glaze.
Field greens, fire-roasted red peppers, pine nuts, Roma tomatoes, Gorgonzola and sliced filet mignon drizzled with balsamic vinaigrette.
Spring mix piled with grilled chicken, crispy bacon, tomato, avocado, chopped egg and crumbled blue cheese, finished with house dressing.
Spicy buffalo chicken on spring mix with cherry tomatoes, blue-cheese dressing and celery sticks for crunch.
Grilled salmon over spring mix with blueberries, strawberries and walnuts, complemented by a sweet blueberry vinaigrette.
Field greens and romaine topped with grilled chicken, tortilla strips, sweet corn, avocado and tomato, all in a ginger dressing.
Smaller Caesar for a lighter bite.
Smaller Greek Salad to accompany any entrée.
Petite portion of our House Salad, perfect as a starter.
Romaine ribbons, shaved Parmesan and garlic croutons coated in classic Caesar dressing.
Crisp greens, tomato, cucumber, onion, pepperoncini, Kalamata olives and creamy feta finished with house dressing.
Field-greens and iceberg mix tossed with cucumber, tomato, red onion, pepperoncini, Kalamata olives and our zesty house vinaigrette.
Griddled flour tortilla stuffed with grilled chicken, sautéed peppers & onions and a melted cheddar-jack blend, cut to share.
Romaine, grilled chicken, shaved Parmesan and crunchy croutons tossed in creamy Caesar dressing then wrapped tight.
Grilled chicken breast, cucumber, lettuce, tomato and ripe avocado rolled in a flour tortilla with signature bom-bom sauce.
Jumbo-lump crab cake lightly seared, served with lettuce, tomato and house remoulade on a toasted bun.
8-oz filet-mignon blend patty, seared to perfection and finished with American cheese and garlic aioli.
½-lb fresh-ground beef patty, flame-grilled and topped with classic American cheese, lettuce, tomato and onion on a brioche bun.
Triple-decker toast loaded with smoked turkey, crispy bacon, lettuce, tomato and basil-garlic aioli.
A stacked trio of ham, Genoa salami and spicy capicola with provolone, lettuce, tomato, onion and red-wine vinaigrette.
Breaded eggplant slices, rich marinara and gooey mozzarella deliver comforting, meat-free indulgence.
Golden-fried veal cutlet layered with zesty tomato sauce and mozzarella for an elevated parm experience.
Homemade beef-pork meatballs simmered in tomato sauce, crowned with melted mozzarella and Parmesan.
Crispy breaded chicken cutlet, house marinara and bubbly mozzarella toasted together until irresistibly gooey.
Chopped marinated chicken breast and creamy American cheese create a lighter take on the city classic.
Thin-sliced ribeye, melted American cheese and sautéed onions tucked into a soft Italian roll for true Philly flavor.
Oven-roasted then flash-fried wings tossed in your choice of house sauces.
Grilled ciabatta crowned with marinated cherry tomatoes, fresh arugula, shaved Parmesan & balsamic glaze.
Littleneck clams prepared your way: spicy red Fra Diavolo or fragrant garlic-olive-oil broth.
Choose zesty Fra Diavolo or garlic-olive-oil white wine broth; comes with crusty bread for dipping.
Shell-on shrimp over seasoned potatoes & onions; classic Old Bay vibe.
Sweet Alaskan clusters, steamed and cracked, served with warm drawn butter.
Gulf shrimp bathed in roasted-garlic cream sauce and “docked” on toasted Italian bread.
Vine-ripe tomato slices, fresh mozzarella, basil, extra-virgin olive oil & a balsamic glaze swirl.
Lightly dusted rings and tentacles, flash-fried until golden; comes with house marinara for dipping.
Lump crab folded into a bubbly blend of cheeses; served with toasted Italian crostini.
Shucked to order, served on ice with lemon and classic cocktail accompaniments.
Sushi-grade hand-lined tuna layered over wasabi-avocado mousse, finished with a tangy Asian soy-ginger drizzle.
Thin-sliced ribeye, sautéed onions and gooey mozzarella rolled tight in our house dough—Philly inspiration, Italian execution.
A garden medley of mushrooms, broccoli and spinach mixed with mozzarella, ricotta and Parmesan. Flavor-packed and meat-free.
Four-cheese indulgence—creamy ricotta, stretchy mozzarella, sharp Parmesan and Romano—sealed in a golden crust.
Ham, pepperoni and Italian sausage nestled in melted mozzarella, ricotta and Parmesan for a satisfyingly hearty bite.
16”-Light, airy pan dough with a caramelised bottom, finished with house sauce and mozzarella.
10” Personal • 14” Medium • 16” Large • 12” Gluten-Free. Bright house tomato sauce layered with 100 % mozzarella on our crisp-yet-chewy crust.
14” Medium • 16” Large | San Marzano marinara, fresh mozzarella, hand-torn basil and a drizzle of extra-virgin olive oil.
14” Medium • 16” Large | Ricotta, mozzarella, provolone and parmesan over roasted garlic & basil—no red sauce needed.
14” • 16” – Classic Long-Island pan pie: thin square crust topped with mozzarella, Romano & smoked mozzarella, dollops of sauce, EVOO, garlic and fresh basil.
Start with our mozzarella-ricotta blend and add up to three toppings of your choice. Perfect for personalized cravings.
This cozy, neighborhood spot is the perfect place to enjoy:
A relaxed dinner with family
Fresh seafood pasta on a Friday night
A hot pizza after a busy day
Great service and generous portions
Awesome! Our First visit but highly recommend you try this place. Much much more then Pizza and pastas. Steak and Cake, differ pastas and desert. Drinks from the bar were perfect.
Beautiful place/decor and yummy food … pizza is fantastic and tonight I had the shrimp and scallop pasta with asparagus and mushrooms with a rose sauce – it was delightful. The staff are especially pleasant as well … Eileen and Melissa are our favorites
Love Anthony’s!!! Lasagne, pizza, wings, artichoke dip, salads, Chicken Parm. Everything. Yummm!!!
Beautiful interior. You would never know that you are in a strip mall once inside. Nice menu. Everyone at our table loved their food.
